Ingredients 1 lb ground beef 3/4 cup bread crumbs, soaked in 1/2 cup milk 1 egg 1 tsp kosher salt 1/4 tsp freshly ground black pepper 1 small onion, grated and drained 1/2 tsp ground allspice 1/4 tsp ground nutmeg 4 Tbsp butter 1 1/2 Tbsp flour (any kind) 1 cup chicken broth 1/2 cup sour cream Lingonberry or cranberry sauce (optional) Preparation Combine the first 8 ingredients. Form the mixture into 1-inch balls....
Ingredients 1 pound dry spaghetti 2 tablespoons olive oil 1 pound button mushrooms, thinly sliced 2 cloves garlic, finely chopped 1 pound ground beef 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 14.5-ounce can diced tomatoes, undrained 1 cup heavy cream 1 cup (4 ounces) grated Parmesan 1/2 cup fresh flat-leaf parsley leaves, roughly chopped Preparation Cook the spaghetti according to the package directions. Drain and return the pasta to the pot....
Ingredients Salt 1 pound spaghetti 1/2 pound conserved tuna, plus 2 tablespoons of its oil, at room temperature 3 tablespoons olive oil 3 cloves garlic, minced 4 whole, small, dried red chiles (such as chile de arbol) 1/2 teaspoon fennel seeds, crushed 1 pound cherry tomatoes, cut in half (about 2 cups) 4 anchovy fillets, chopped 1 teaspoon red wine vinegar, or to taste 2 tablespoons minced fresh basil Preparation Bring a large pot of liberally salted water to a rolling boil and add the spaghetti....
Ingredients 1 container (6 oz) Greek honey vanilla yogurt 3/4 oz (1 1/2 tablespoons) vanilla-flavored vodka 3/4 oz (1 1/2 tablespoons) orange-flavored liqueur 3/4 oz (1 1/2 tablespoons) fresh orange juice 1 cup ice Fresh orange slice for garnish Preparation In blender, place yogurt, vodka, liqueur, orange juice and ice. Cover; blend on high speed 1 to 2 minutes or until smooth. Garnish drink with orange slice.
Ingredients 6 OZ FRESH BABY SPINACH 1/2 C PARSLEY-CHOPPED 1/4 C CILANTRO–CHOPPED 3 CANS BLACK BEANS–RINSED AND DRAINED 2 LARGE SHALLOTS–MINCED 1 LB. MEXICAN CHEESE (COJITO OR SIMILAR)–GRATED 8 FLOUR SHELLS 1 CAN CHICKEN BROTH (REDUCED FAT/ SODIUM) 2 T BACON GREASE 2 T OLIVE OIL 1 26 OZ CAN ENCHILADA SAUCE 2 t. GROUND PEPPER 1 C GREEK YOGURT Preparation PREHEAT OVEN TO 350 IN A MEDIUM PAN MIX BLACK BEANS AND BACON GREASE COOK ON MEDIUM 3 TO 5 MINUTES, ADD 1/3 CAN OF BROTH AND LET ABSORB....
Ingredients 500g Ground Beef 2 Eggplants (medium) 1/2c Bread Crumbs 1/2c milk 1 egg yolk 2 cloves garlic (minced/pressed) 2 tbs Italian Parsley 1/2c grated Parmesan cheese tomato sauce 1 tsp salt 1 tsp pepper rede/yellow/green bell peppers (cut in half ans stuff with left over filling) Preparation Cut eggplants in half (remove stems). Prick eggplants all over with a fork. Boil eggplants uncovered until tender when pierced with a knife (anywhere between 7 and 15 minutes)....
Ingredients 8 bell peppers (red, yellow and orange) 1 onion, diced 2 stalks celery, diced 2 tablespoons POLANER Chopped Garlic 1/4 cup chopped fresh parsley 1 pound lean ground beef 1 (16-ounce) jar ORTEGA Salsa, any variety 1 (4-ounce) can ORTEGA Diced Green Chiles 1/2 teaspoon dried sage 1/2 teaspoon dried oregano 2 cups cooked rice 1 (28-ounce) can crushed tomatoes Preparation PREHEAT oven to 350ºF. Bring large pot of water to a boil....
Ingredients 1 bunch fresh beets (about 4 medium) 1 medium potato 1 bay leaf 1 or 2 cloves garlic 1 cup sour cream or plain yogurt 1/2 of a small onion, raw Juice of 1 lemon 1/4 cup packed fresh dill and fresh parsley 1 tsp salt pepper to taste 1 cup ice Preparation Put beets (whole or halved) into a saucepan with their skins on. Add the potato, bay leaves, and garlic, and add water to just cover....
Ingredients 2 ½ cups all-purpose flour ½ tsp. baking powder 1 cup salted butter 1 cup white sugar 1 large egg 2 tsp. vanilla 1 cup fruit jam Yield: 4 dozen Preparation Preheat oven to 300° In a medium bowl, combine flour and baking powder. Mix well with a wire whisk. Set aside. In a medium bowl, with an electric mixer, cream butter and sugar. Add egg and vanilla and beat on medium until smooth....
Ingredients 8 slices bacon, fried crisp, drained and crumbled 4 large onions, thinly sliced 3/4 cup brown sugar 1 teaspoon dry mustard 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 cup white vinegar 2 - 15-ounce cans butter beans, drained 1 - 1-pound can lima beans, drained 1 can dark red kidney beans, drained 1 - 1-pound 11-ounce can pork and beans, do NOT drain Preparation Preheat oven to 350. Place onions in a large skillet....
Ingredients 1/4 cup Chorizo 2 tablespoons Onion Chopped 1 tablespoon Vegetable Oil 1 tablespoon Jalapeno Pepper Chopped 1/2 teaspoon Garlic Powder 1/2 teaspoon Salt 3 Eggs 1/4 cup Mexican Cheese Shredded Corn Tortillas 1 tablespoon Fresh Cilantro Chopped 1 teaspoon Chili Powder Preparation In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink. Reduce heat to medium. Add jalapeno, garlic powder, chili powder, and salt....
Ingredients 2/3 cup sugar 3/4 cup butter or margarine, softened 2 teaspoons vanilla 1 egg 2 cups Pillsbury BEST® all-purpose flour 1/2 teaspoon baking powder 1/2 cup red jelly or preserves Preparation Heat oven to 350°F. In large bowl with electric mixer, beat sugar and butter on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Add flour and baking powder; beat on low speed until dough forms....
Ingredients 1 tablespoon canola oil 1/2 cup chopped onions 1 teaspoon curry powder or paste 1 1/2 cups of chicken or vegetable broth. 1/2 cup apple juice 4 cups peeled, cubed butternut squash 1 cup peeled, chopped pears Garnish: 1/3 cup plain yogurt, fresh parsley Preparation Saute onions until translucent in oil. Add curry and saute for 1 more minute. Add broth, apple juice and pears. Bring to a boil, then simmer for 15-20 minutes....
Ingredients 1/4 cup cold water 1 teaspoon unflavored gelatin 1 cup heavy whipping cream 1 tablespoon white sugar 1/2 teaspoon vanilla extract Preparation Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream....
Ingredients Marinade 1/2 c olive oil 1/2 c red wine vinegar 1/2 c medium dry sherry juice of 2 lemons 3 tsp ketchup 1 medium onion-chopped 2 tbsp parsley-chopped 1 tbsp fresh mint-chopped 1 tsp rosemary 1 tsp white pepper 1 tsp paprika 1/2 tsp sage 1/2 tsp chili powder 1 tbsp salt coarsely-ground black pepper to taste 3 lbs meat, cut into 1 inch cubes. (Pork Shoulder and Lamb are traditional, but beef and chicken work well, too!...
Ingredients 2 onions, diced 2 TBs oil 1 pound Ground beef mixed with 3/4 cup raw rice, garlic, salt, paprika, and 1 small diced onion. 6-8 green peppers, cored 1 cup tomato sauce mixed with 2 1/2 cups water, salt, and 3 tsp sugar Preparation In large pan saute onions in oil. Prepare beef by add rice, garlic, salt, paprika and onion. Core green peppers and stuff with beef mixture. Arrange peppers in pan and add sauce over....
Ingredients 2 cups nuts 1/2 cup white sugar 1/2 cup brown sugar 1/4 cup water Preparation Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting stir every 2 minutes until sugar has caramelized. Pour out onto prepared baking sheet, and bake in pre-heated 350 degree oven for 5 minutes - watch carefully so they do not burn....
Ingredients 1 tablespoon plus 1 teaspoon olive oil 2 teaspoons salt 1/2 (12-ounce) box jumbo pasta shells (18 to 20 shells) 2 cups finely chopped onion 2 teaspoons minced garlic 1 pound ground veal 1 (10-ounce) package frozen spinach, thawed and squeezed dry 15 ounces ricotta cheese 2 large eggs 1 cup grated Parmesan cheese 2 cups grated mozzarella cheese 1 tablespoon extra-virgin olive oil 1 teaspoon Essence, recipe follows...
Ingredients 1 Can Campbell’s Fiesta Nacho Cheese Soup OR Ranchero Tomato Soup OR Pepper Jack Soup 1 3/4 Cups Whole Milk 1 Cup Fresh Crab Meat 3 TB Sherry Cooking Wine Chopped Fresh Cilantro Preparation Whisk soup and milk over medium heat until hot and smooth. Add crab and stir gently until warmed through. Add cooking sherry and stir for about a minute or two. Serve with chopped cilantro with each serving....
Ingredients 1 (8 oz) package spaghetti 8 slices bacon, cut into 1" pieces 1/4 cup butter or margarine 2/3 cup chopped green onion 1 (4 oz) can sliced mushrooms, drained 3 egg yolks, beaten 1 cup (4 oz) shredded cheddar cheese Dash pepper Preparation Cook spaghetti according to package directions; drain and set aside. Cook bacon in skillet until crisp; drain and set aside. Add butter to skillet; saute green onions and mushrooms over low heat 2 minutes....
