Ingredients 2c. bow tie pasta 1/2c. thin asparagus - sliced diagonally 1/2c. petit green peas 1/2c. shelled favas or edamame 3T. parsley - chopped 1T. lemon juice 2T. Bertolli olive oil salt (pref. Kosher) and pepper - to taste Preparation In 8c. boiling water, cook bow tie until al dente, approx. 8 minutes. While pasta is cooking, blanch asparagus, peas, and favas (or edamame)in a seperate pan until cooked but crisp, approx....
Ingredients 1 Tbsp. lemon zest 1/2 cup each lemon juice and water 1/4 cup olive oil 2 tsp sugar 1/2 tsp salt 1/4 tsp pepper 1/2 cup thinly sliced red onion 1 lb orzo pasta 8 oz. asparagus,ends trimmed, cut into 1-in. pieces 2 cups bagged shredded carrots 1/2 cup chopped fresh mint, dill or parsley Preparation Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended....
Ingredients 1/4 cup soy sauce 2 tablespoons plus 1 teaspoon white vinegar 1 tablespoon Sriracha sauce 1 tablespoon sugar 1 1/2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons toasted sesame oil 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks Preparation In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat....
Ingredients 1 ½ cups all-purpose flour ¾ cup sugar 1 T baking powder ¾ tsp salt ½ cup unsalted butter, cold ¾ cup milk 1 egg, beaten 1 tsp almond extract ¾ cup chopped strawberries Streusel Topping: ¼ cup toasted sliced almonds ¼ cup all-purpose flour ¼ cup sugar 2 T unsalted butter Preparation Heat oven to 375. In a large bowl mix flour, sugar, baking powder, and salt until evenly distributed....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 1/2 packages (8-oz size) cream cheese, softened 1/4 cup sugar 2 eggs, room temperature 1/2 cup strawberry tequila drink mix with real fruit 1 tablespoon cornstarch 1 tablespoon tequila 1 teaspoon grated lime peel, if desired 1 teaspoon orange juice or orange-flavored liqueur 1 teaspoon vanilla, if desired Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray....
Ingredients 8 medium to large zucchini 1 cup bread crumbs 1/2 cup cheese Some zucchini water as needed Salt and pepper Preparation Steam 8 zucchini till medium soft. Extract centers into a bowl and blend with a hand blender. miix in Italian bread crumbs with centers and zucchini water, and cheese. Ground pork in a skillet and mix with other ingredients. Fill zucchinis with mixture and place in oiled pans. Bake in oven at 400 for 20 minutes (watch after 20 and continue till desired cooking)
Ingredients 2 eggs plus 1 extra yolk 1 3/4 cups milk 1/2 cup granulated sugar 1 tsp vanilla extract Pinch of salt 4 Tbsp butter 12 slices of white bread Preparation Whisk eggs, yolk, milk, 1/4 cup sugar, vanilla, and salt in a bowl. Heat a large nonstick skillet over medium-high heat and add 1 Tbsp butter. When the bubbles calm down, sprinkle 1 1/2 tsps sugar and melt to caramelize....
Ingredients 4 cups (22 oz) baby red or yukon gold potatoes, cut in quarters 2 tbsp minced celery 1/4 cup red onion, finely diced 1 gala apples, peeled and diced into 1/2 inch chunks 2 tbsp chives, minced 1 tsp dijon mustard 1 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 tbsp reduced fat mayonnaise salt and fresh pepper Preparation Boil potatoes in salted water until soft, approx 10 - 14 minutes, or until soft if pierced with a fork....
Ingredients 2 Medium Yellow Squash, cut into 1 in. X 1 in. pieces 2 Medium Zucchini Squash, cut into 1 in. X 1 in. pieces 1 Medium Yellow Onion, diced into 1 in. pieces 1 Green Bell Pepper, diced into 1 in. pieces 2-3 Tomatoes cut into 1 in. pieces ¼ Cup Fresh Chopped Basil Salt, Black Pepper, & Granulated Garlic Olive Oil Preparation After you have chopped all your ingredients, heat a large skillet with 1 Tablespoon of Olive Oil over medium to medium high flame....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 lb lean ground beef 1/2 cup chopped green bell pepper 1 small onion, chopped 1 can (10 3/4 oz) condensed tomato soup 1/4 cup water 1 1/4 teaspoons chili powder 1/8 to 1/4 teaspoon hot pepper sauce Preparation Heat oven to 375°F. Bake biscuits as directed on can. Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently....
Ingredients 1 gallon jar of kosher dill pickles 3 lbs sugar 3/4 bottle of tabasco 1 clove garlic Preparation Buy 1 gallon jar of kosher dill pickles (I buy the cheapest brand I can get since you’re going to alter them anyways), cut pickles into chunks. Pour off brine and save 1/2 of it. Mix 3 lbs. sugar in kettle, 3/4 bottle of small tabasco, 1 clove garlic minced and boil all with the 1/2 brine....
Ingredients 3 cups water, divided 1 tablespoon butter 1/4 teaspoon salt 1 cup uncooked instant rice 4 cans (10-3/4 ounces each) condensed chicken gumbo soup, undiluted 1 pound frozen cooked shrimp, peeled and deveined 1 package (10 ounces) frozen cut okra 1 package (8 ounces) imitation crabmeat, flaked 1 tablespoon dried minced onion 1 teaspoon Cajun seasoning 1/2 teaspoon garlic powder Preparation In a small saucepan, bring 1 cup of water, butter and salt to a boil....
Ingredients 1/2 teaspoon ras el hanout 1 teaspoon honey 2 tablespoons extra-virgin olive oil 1 pound large carrots (about 4 total), peeled 1 small red onion (5 ounces) Kosher salt and freshly ground pepper Preparation Preheat oven to 450°F. In a large bowl, whisk together ras el hanout, honey, and oil. Cut carrots in half lengthwise, then again crosswise. (If there are extra-thick pieces, halve them again lengthwise, so all are about the same size....
Ingredients 1 1/3 cups canola oil 1 package hidden valley ranch powder dressing 2 Tbl spoons crushed red pepper 1 tea spoon garlic powder 1 full box premium saltine crackers 2 ½ gallon zip lock bag Preparation Mix oil, pepper, ranch and garlic in a bowl Put all 4 sleeves of crackers in bag and pore mix on top Shack and turn bag, let sit, turning occasionally all oil is soaked up Takes around 2 hours
Ingredients 1 can of tuna half an avocado 1 tbsp tabascco sauce 1 slice of pepper-jack cheese 2 slices of whole wheat bread (if preferred) relish diced olives Preparation 1)Mash avocado into a guacamole-like paste. 2)Mix tuna, avocado, tabascco (relish and olives). 3)Toast bread and place pepper-jack on immediately after done toasting. 4)Spread tuna mixture on bread and enjoy.
Ingredients 8 oz. Margarine (melted) 2 cups Dried bread crumbs 1 1/2 tsp. Granulated garlic 1/4 cup fresh grated Romano cheese. 1 Tbls. Anisette Liquor (Jagermeister or equivalent) 1 # Spinach thawed and drained 2 Tbls Scallions 4 each Yellow cooked and cleaned squash 1/2 cup Hollandaise Sauce Preparation Squash preparation: Split squash sideways. Hollow each squash by removing the seeds. Boil the squash for four minutes. Remove squash from boiling water and set aside....
Ingredients 1 pound cod, cubed 8 oz. salmon, cubed 2 tbsp. vegetable or peanut oil 2 fresh green chilies, seeded and chopped 1 tbsp. fish sauce 4 oz. wide rice noodles 2 tbsp. vegetable or peanut oil 2 shallots, sliced 2 garlic cloves, chopped finely 1 red chili pepper, seeded and chopped 2 tbsp. Thai soy sauce 2 tbsp. chili sauce Preparation Place the fish in a shallow bowl. To make the marinade, mix the oil, green chilies, and fish sauce together and pour over the fish....
Ingredients 1 0nion, chopped 5-6 carrots,grated, 4-6 green peppers chopped 1 large can of tomato sauce 1 small can of diced tomatoes 2 boil in the bag rice 2-3 lb ground beef salt to taste Preparation place a pot a water on to boil for the boil in the bag rice. go ahead and grate and chop the vegetables before you start the meat. In a large pot cook the meat and onions until the meat is done and onion is transparent....
Ingredients 1 pound lean ground turkey 1 egg 1/2 cup Italian style bread crums 1/4 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon Worchester sauce 2 tablespoons freshly minced garlic 1/4 cup minced onion salt and pepper to taste 3 large bell peppers Preparation In a large bowl, combine ground turkey, egg, ketchup, mustard, Worchester sauce, minced garlic, minced onion. Mix all together and add salt and pepper to suit your taste 2....
Ingredients 1 pound small carrots, cleaned ½ cup extra-virgin olive oil 2 teaspoons thyme leaves ¾ teaspoon cumin seeds 1½ tablespoons red wine vinegar ¼ cup thinly sliced shallots ½ cup lightly packed oil-cured black olives, pitted and thinly sliced 4 cups loosely packed arugula or young dandelion greens Juice of ½ a lemon ¼ pound ricotta salata, thinly sliced Kosher salt and freshly ground black pepper Preparation What to do:...
