Ingredients Crust 2 cup crushed pretzels 1/4 cup sugar 2/3 cup butter Filling 12 oz cream cheese 1/4 cup sugar 2 Tbl milk Small container Cool Whip Top Big strawberry jello 2 cup boiling water 1 1/2 cup cold water 10 oz sliced strawberries with juice Preparation Bake crust at 350 for 10 minutes. Spread filling over cooled crust and refridgerate. Allow top to cool before pouring over. Refridgerate it all until top sets....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 12 cocktail-size smoked link sausages, cut in half crosswise (from 14-oz package) 1/2 cup water 3 teaspoons baking soda 1/4 teaspoon kosher salt 8 oz Kraft™ Velveeta™ prepared cheese product (from 16-oz package), cut into cubes 1/4 cup milk 2 teaspoons spicy brown mustard 1 tablespoon chopped fresh chives, if desired Preparation Heat oven to 375°F. Place 8-oz ramekin (right side up), in center of 9-inch round pan....
Ingredients 2 tomatoes 1/4 cup cheese salt and pepper to taste then add whatever you desire… bacon bits broccoli florets garlic, cilantro Preparation Cut tomatoes in half, scoop out centres of tomatoes and put in separate bowl put tomato insides grated cheese and anything else your children will eat - broccoli florets, bacon bits a little salt and pepper then mix mixture together and scoop into tomato shells, either serve cold - broil under grill or gently bbq until cheese is melted....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 24 uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 2 tablespoons cornstarch 1 tablespoon Crisco® Pure Vegetable Oil 2 oz (1/4 of 8-oz package) cream cheese, softened 2 tablespoons mayonnaise 4 teaspoons sweet orange marmalade 2 teaspoons hot chili sauce 4 teaspoons sliced green onions (1 medium) Preparation Heat oven to 375°F. Unroll dough; press into 12x8-inch rectangle....
Ingredients Approximately 1.5 lbs of left-over (already cooked) pork (cubed) 3 Tablespoons Vegetable Oil 2 small onions (chopped) 1 clove of garlic (chopped) 1 can (8oz) Beef Broth 1 can (8oz) Black Beans 1 can (8oz) Kidney Beans 1 can (8oz) Diced Tomatoes 1 can (8oz) Enchilada Sauce 3 Tablespoons Powdered Chicken Stock 3 Tablespoons Cumin 2 Tablespoons Cayenne Pepper 1 Tablespoon of Hot Sauce Salt and Pepper to Taste...
Ingredients 1 head cauliflower, cut into florets and thick stems discarded 3/4 cup walnut halves or pieces 1 (2-ounce) tin oil-packed anchovy fillets 5 cloves garlic, peeled 2 cups packed baby arugula 1 cup packed fresh flat-leaf parsley leaves 1/2 cup extra-virgin olive oil 3/4 teaspoon crushed red pepper 1/4 cup grated Parmigiano-Reggiano cheese, plus more for serving Finely grated zest of 1 lemon 1 pound spaghetti Salt and freshly ground black pepper...
Ingredients 16 oz vermicelli - break into ¼’s or smaller 4 tablespoon oil 3 tablespoon lemon juice 1 tablespoon Lawrey’s seasoned salt 1 tablespoon accent 4 oz green pepper ¾ cup chopped red onion 1 cup green onions 1 can black olives, 50 count, chopped or 4 oz chopped 1-1/2 cup Hellman’s mayonnaise 1 each 4 oz diced pimentos Preparation 1st day Cook, rinse and drain spaghetti. Mix together in bowl and marinate cooked pasta with oil, lemon juice, seasoned salt and accent....
Ingredients 1 1/2 pounds butternut squash (1 medium), halved lengthwise, peeled, and seeded (see below), and chopped into 1-inch pieces 1 cup half-and-half 3/4 cup packed light-brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 large eggs 1/2 recipe Pie Crust for Spiced Butternut-Squash Pie, one disk formed and prebaked Whipped cream (optional) Preparation Preheat oven to 350 degrees, with rack in center. Place squash in a medium saucepan, and add enough water to cover....
Ingredients 1 craft stick (flat wooden stick with round ends) 1 Fiber One™ 90 calorie chocolate fudge brownie (from 5.34-oz box) 1 tablespoon white vanilla baking chips 1/2 teaspoon candy sprinkles Preparation Carefully insert craft stick in 1 end of brownie. In small microwavable bowl, microwave white vanilla baking chips uncovered on High 25 to 30 seconds, stirring once, until softened and chips can be stirred smooth. Spoon over top half of brownie....
Ingredients 2 Large butternut squash, roasted 1 white onion, chopped 2 Poblano or other chili peppers, chopped 6 oz. dark Amber beer 2 c. vegetable stock 1/2 c. brown sugar 1 TBSP minced garlic 1 pinch cinnamon 1 pinch nutmeg 1 serrano chili, minced fine 1 c. heavy cream salt and pepper to taste topping cream 1 c. sour cream juice one lime 1 tsp lime zest cinnamon to taste...
Ingredients 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla 2 eggs 3 cups Pillsbury BEST® all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 60 thin rectangular crème de menthe chocolate candies (from three 4.67-oz packages), unwrapped 60 walnut halves or pieces Preparation In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended....
Ingredients 1 cup thick and chunky cilantro salsa 2 cloves garlic, finely chopped 1 1/2 teaspoons chipotle chili pepper powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1 1/4 to 1 1/2 lb beef flank steak, trimmed of fat 1 sweet onion, cut into 3/4-inch wedges 1 medium red bell pepper, cut into 3/4-inch strips 1 medium yellow bell pepper, cut into 3/4-inch strips 12 low-fat flour tortillas (8 inch)...
Ingredients 10 oz. boneless pork butt, frozen for 20 minutes and cut into 2" x 1/8" strips 1 tsp. Asian sesame oil 1 tsp. dark soy sauce 1/2 tsp. cornstarch 1/4 tsp. sugar 2 cloves garlic, minced 2 tbsp. canola oil 1 leek, white and pale green parts only, cut diagonally into 1/4"-thick slices Preparation In a medium bowl, combine the pork, sesame oil, soy sauce, cornstarch, sugar, and half the garlic; let sit for 15 minutes....
Ingredients Pate Sablee Almond Frangipane 1 pound 2 ounces sugar plums or other small plums, halved crosswise and pitted 3 tablespoons turbinado or other raw sugar Confectioners' sugar, for dusting Preparation Press dough into a 10-inch round tart pan with a removable bottom. Refrigerate 10 minutes. Trim dough flush with top edge of pan. Refrigerate until cold, about 30 minutes. Preheat oven to 350 degrees. Line tart shell with parchment, and fill with pie weights or dried beans....
Ingredients Filling 1 can (15 oz) chick peas, rinsed and drained 3/8 c thick-style cherry jam or preserves (e.g.brandied cranberries) 1/4 finely chopped semisweet chocolate 3 Tbl confectioner’s sugar for dusting Finely grated zest from 1 lemon 1/4 tsp fine sea salt Generous pinch cinnamon or five spice dough - see original recipe or filo pastry (1/2 - 1 box) butter, melted Almond, finely ground Additional add-ins to filling finely cut apple...
Ingredients 1 tablespoon black pepper , coarse grind 1 tablespoon paprika 1/2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper 1 tablespoon garam masala 2 teaspoons ground cumin 2 teaspoons oregano 1 1/4 teaspoons salt 1 garlic clove , minced 3 tablespoons vegetable oil 2 tablespoons lemon juice 2 tablespoons plain yogurt Preparation Combine all marinade ingredients well. 2 Coat chicken pieces in marinade paste. 3 Marinate from 1 hour, or up to overnight in the refrigerator....
Ingredients 1 tablespoon olive oil 1/4 cup finely chopped onion 3 cloves garlic, finely chopped 1 lb cooked chorizo or kielbasa sausage links, cut into 1/2-inch-thick slices 1 teaspoon paprika 1/2 teaspoon coriander Dash ground red pepper (cayenne) 1 can (8 oz) tomato sauce 1/4 cup dry red wine (such as Rioja, Bordeaux or Merlot) or beef broth Preparation In 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 4 to 5 minutes, stirring occasionally, until softened....
Ingredients 2 tablespoons olive oil 1 small onion, chopped 2 garlic cloves, minced 3 cups fresh spinach leaves 2 oz. (1/2 cup) crumbled feta cheese 1 (2-lb.) turkey breast half 2 tablespoons orange marmalade Preparation GRILL DIRECTIONS: Prepare grill for cooking with indirect heat. Heat grill to medium heat. In small skillet, heat oil over medium heat until hot. Add onion and garlic; cook 3 to 4 minutes or until lightly browned....
Ingredients Sauce: 2 T unsalted butter 4 T flour 1 1/4 c milk, reduced fat or whole 1/2 t nutmeg Lasagne: 3 T olive oil, divided 1 med yellow or other mild onion, chopped fine 2 garlic cloves, minced 1/2 lb mushrooms, chopped fine 1 pkg frozen spinach, thawed and squeezed dry 1 15oz container ricotta cheese 1 egg 1 c parmesan, grated salt and pepper 12 lasagne noodles 2-3 cups maranara sauce (you will use more if the maranara sauce is thick and chunky, less if it is smooth....
Ingredients 1pkg. cream cheese 1 - 14oz. can artichoke hearts, drained and chopped 1/2c. spinach, drained and chopped (I use fresh and just double the amount) 1/4c. mayonnaise 1/4c. parmesan cheese, grated or powdered 1/4c. romano cheese, grated or powdered 1 clove garlic, finely minced (I actually use 3-5 cloves fresh garlic because I’m a garlic fiend. Jar minced garlic works fine too, the conversion for fresh should be on the label)...
