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Ingredients 1/2 cup hickory, apple or apricot wood chips 1/2 cup apricot preserves 2 tablespoons Worcestershire sauce 2 tablespoons light brown sugar 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon sweet paprika 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces Preparation Light a gas grill....

Ingredients 12 oz. Muenster Cheese-sliced 2 pkgs. Frozen chopped Spinach 8 oz. of Cottage Cheese 1/2 tsp nutmeg 1/2 medium onion 2 eggs, beaten Preparation Preheat oven to 350°. Place cheese slices in a greased, 10" pie pan to form bottom crust. Cook spinach with onion and drain well (squeeze or press water out). Add remaining ingredients to spinach & onion. Pour mixture over cheese crust. Cover with remaining slices of cheese....

Ingredients 1/2 cup of raspberry jam, 125g of butter, chopped, 1/2 cup of castor sugar, 1/2 teaspoon of vanilla essence, 2 eggs, 2 cups of self raising flour, 1 cup of milk, vanilla custard to serve. Preparation Grease a pudding basin or steamer. Spoon jam into the base. Beat butter, sugar and vanilla using an electric mixer until light and fluffy, beat in eggs one at a time, until well combined, fold in sifted flour and milk doing this in two batches, spread mixture over jam, cover the steamer or pudding basin with a sheet of baking paper and foil over the top and press firmly....

Ingredients 2 (12-oz.) pkg. (about 5 cups) frozen unsweetened strawberries 1/2 cup sugar 2 tablespoons orange-flavored liqueur 1 (3-oz.) pkg. ladyfingers, split 1/2 cup orange juice 2 envelopes unflavored gelatin 1 1/2 cups whipping cream 2 tablespoons powdered sugar Preparation Place strawberries in large bowl; let stand at room temperature for about an hour or until thawed. Add sugar and liqueur; toss to mix. Let stand 15 minutes to marinate....

Ingredients 1 box lemon or yellow cake mix 1/2 cup margarine or butter, softened 1/2 cup finely chopped almonds 1 cup strawberry preserves or jelly 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1/4 cup all-purpose flour 1/8 teaspoon salt 1 egg 1/2 cup frozen concentrated margarita mix, thawed Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan. Place cake mix in large bowl....

Ingredients 8-12 Jalapenos 1 8oz. Philadelphia Cream Cheese 1/4 c. Bar-B-Que sauce 1 c. Shredded Cheese Preparation Slice each jalapeño lengthwise and seed and devein depending on the amount of heat you want. With your fingers, stuff the jalapeños with cream cheese (even with the top). Put a blob of your favorite barbeque sauce in the palm of your hand. Swipe a finger from your other hand in the sauce and wipe it lightly on top of the cream cheese....

Ingredients Dough: 2 cups flour 1 Tbsp sugar 3/4 cup butter, softened 1/4 cup milk 1 egg, well beaten Filling: 3/4 cup sugar 1/3 cup butter, softened 1/4 cup golden raisins 1/4 cup dark raisins 1/2 cup walnuts, chopped 2 tsp almond or rum flavoring Glaze: 1 cup powdered sugar 4 tsp water 2 tsp almond or rum flavoring Preparation Dough: Mix flour & sugar. Cut in butter. Stir in milk and egg....

Ingredients 2 cups All-Bran Cereal 2 cups boiling water 1 cup vegetable oil 2 cups brown sugar 1/2 cup honey 1/2 cup molasses 4 eggs 4 cups buttermilk 5 cups flour (spelt, whole wheat or combination of flours) 5 teaspoons baking soda 2 cups old fashioned oats or six grain cereal Preparation In large container combine bran cereal with boiling water; let stand for 10 minutes or until water is absorbed...

Ingredients 1 LB Ground Pork Onion Pepper Can of Diced Tomatoes Can of Hunts Sauce 1 Bag Rice 1 Brick of Cheddar Cheese Preparation Saute Peppers and Onions Saute Pork (Separately) Add ingredients and slices of cheese to a casserole dish and top with layer of cheese. Bake at 350 for 20-30 Minutes until Brown and rice is cooked.

Ingredients http://simplyrecipes.com/recipes/spicy_citrusy_black_beans/ Preparation http://simplyrecipes.com/recipes/spicy_citrusy_black_beans/

Ingredients 3 clove(s) garlic large, smashed and peeled 1 medium lemon juiced (use 2 teaspoons), and 2 large strips of zest, cut into thin slivers 1/2 teaspoon pepper, red flakes 16 ounce(s) edamame, frozen in pods, (1 bag) 1/2 teaspoon salt, sea coarse Preparation 1 In a medium saucepan, combine 6 cups of water, the garlic, the lemon zest, and red pepper flakes. Cover and bring to a boil over high heat....

Ingredients ■12 ounces, weight Mostaccioli ■1/2 cup Mayonnaise ■1/4 cup Whole Milk ■4 Tablespoons White Vinegar ■1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper) ■1/2 teaspoon Salt ■Ground Black Pepper To Taste ■10 ounces, weight Grape Tomatoes, Halved Lengthwise ■1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes ■24 whole Basil Leaves (chiffonade) Preparation Cook pasta until done. Drain and rinse in cold water until no longer hot....

Ingredients 1 package chopped frozen spinach, defrosted and drained (squeeze in hands until all water is gone) 1 stick of butter (melted) 2 eggs (beaten) 8 oz. shredded white cheddar cheese 1 cup plus one tablespoon flour 1 teaspoon baking powder 1 cup milk 1 teaspoon salt ½ cup finely chopped onions (a small/med size onion) Preparation Preheat oven to 350. Sift flour, baking powder, and salt together. Add beaten eggs, spinach, onions, milk, melted butter and cheese....

Ingredients 2 tablespoons olive oil, plus more for serving 6 cloves garlic, thinly sliced 1/4 teaspoon hot pepper flakes 3/4 teaspoon dried oregano or 2 teaspoons fresh 1 pint cherry tomatoes, halved (2 cups) 4 pounds clams, scrubbed and rinsed Preparation In a large pot heat oil over medium-high. Add garlic, hot pepper flakes, and oregano and cook until fragrant, 1 minute. Add tomatoes, increase heat to high, and cook until tomatoes burst, about 4 minutes....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 3 rolls Betty Crocker™ Fruit by the Foot™ strawberry fruit snack rolls (from 4.5-oz. box) 1/4 to 1/3 cup sugar 1 egg white, beaten 12 fresh strawberries 12 orange slices Preparation Heat oven to 375°F. Grease cookie sheet with shortening or spray with cooking spray. Unroll dough; separate into 12 breadsticks. Stretch each breadstick until about 9 inches long....

Ingredients 1/2 lb.ground beef 1/2 lb.bulk sweet sausage 1 egg 1/2 lb.fresh mozzerella 1C bread crumbs 1/4C fresh greated pecorino romano 1T italian seasoning salt and pepper Preparation cube up mozerella(1in.) set aside combine rest of ingredients cover mozzerella with meat mixture(2in. ball) fry on high to create a crust finish bake 350 for 20-30 min or finish in sause

Ingredients 8 medium or 4 large portobellos 1/4 cup olive oil 1 pkg (10 oz.) frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauce 1/3 cup sun-dried tomatoes packed in oil (drained and chopped) 1/2 cup sliced green onions 1/4 teas. crushed red pepper 3 oz. Fontina cheese, shredded (1- 1 1/2 cups) Preparation Pre-heat oven to 375 Remove mushroom stems and discard. With a cleaning brush, remove any loose dirt from the cap, and the underside....

Ingredients 3 very thin slices prosciutto 3-4 large ears fresh corn 4 Tbs. unsalted butter 1 medium yellow onion, chopped (about 1-1/2 cups) Kosher salt 2 cups lower-salt chicken broth 1-1/2 cups medium-diced peeled red potato (from 2 to 3 medium) Freshly ground black pepper 2 Tbs. coarsely chopped fresh basil Preparation Position an oven rack about 4 inches below the broiler and heat the broiler on high. Arrange the prosciutto in a single layer on a small baking sheet and broil until it begins to curl, 1 to 2 minutes....

Ingredients 1 small head fennel, bulb thinly sliced, fronds picked, stalks reserved 2 bone-in, skin-on chicken-breast halves (about 1 1/2 pounds) Coarse salt and freshly ground pepper 3/4 cup plain yogurt 2 tablespoons extra-virgin olive oil 1 teaspoon finely chopped tarragon 2 heads butter lettuce, such as Bibb, leaves separated 3 plums, pitted and sliced into thin wedges 1/3 cup toasted almonds, coarsely chopped Preparation Bring 2 inches of water to a boil with fennel stalks in a large saucepan....

Ingredients Two large onions 1 lb. double smoked bacon (at least). 1 large can tomatoes 1 can crushed tomatoes 1 package egg noodles salt and pepper Preparation Cut bacon into small chunks, and onion into rings, which can then be cut in half. In a heavy skillet, fry together until onion is soft and golden and bacon is almost crispy. At same time, put canned tomatoes in saucepan and cook over medium heat until juice is reduced by at least half....